Hours

Lunch: 11:30 a.m. - 4 p.m. Monday - Friday
Dinner: 4 p.m. - 10 p.m. Monday - Sunday
Seasonal Sunday brunch hours

Upcoming Events @ Bar Rosso

There’s Always…
The Happiest Hours
Monday-Friday, 4-7 PM
Drink Specials and Chefs Tasting

about

This is Bar Rosso, a stylish dining and gathering destination that celebrates the art of Italian food and wine. The menu at Bar Rosso is designed around a simple philosophy – good food that satisfies all of the senses.

Gallery

The Space

Bar Rosso offers an unparalleled atmosphere. The bi-level space, with its high ceiling, wrap around mezzanine dining, and open-air seating offers guests a variety of experiences. The large stainless steel bar and wood-fired oven are the focal points of the restaurant and the industrial décor combines the old with the new, which is in keeping with Bar Rosso’s overall food and wine philosophy.

Food + Drink

The cuisine is a blend of quality ingredients and traditional methods with modern interpretations, which touch on all of the senses. Vibrant colors, textural contrasts, and bold flavors are at the forefront of each dish.

It begins with the glow of the wood-fired oven for all to see. Neapolitan style pizza takes on the wonderful smokiness of the wood. House made pasta, market fresh fish, and top grade meats are met with thoughtful preparations. Bar Rosso’s signature small plates and antipasti selections round out the menu.

The wine program at Bar Rosso is led by our passionate staff of vinofiles. The all Italian wine list sets us apart from the rest, as does our selection of some lesser known vineyards and varietals, combined with some of the best more well-known Italian labels – once again, combining the old with the new. Wine tastings and wine pairing dinners are an on-going component of the Bar Rosso culture.

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Cocktails

Pomegranate Negroni Pomegranate liqueur, Orange liqueur, grapefruit juice, gin $10
Bellini Peach nectar, peach liqueur, Prosecco $13
Italian Ice Bar Rosso Lemoncello, Prosecco, lemon sorbet $12
Hendricks Mojito Hendrick’s gin, fresh lime juice, Kiwi puree, cucumber, mint $13
Moscow Mule Vodka, ginger, ginger beer, fresh lime juice $12
GLASS OR PITCHERS: 60 oz.
Citrus-Fresh Ade Orange vodka, orange-cello, homemade lemonade, soda $12 / $50
Basil Margarita Tequila silver, basil, fresh Lime juice, Agave Nectar $11 / $46
Adult Punch Bacardi Limon, St. Germain, Hpnotik, lime juice, Orange juice $13 / $48
Autumn Sangria Pineapple, St Germain, Captain Morgan spiced rum, Riesling, fresh lime juice $13 / $48
HOUSEMADE Lemoncello, Orangecello, Amaretto $9
BITTERS Cherry-Vanilla / Coffee / Grapefruit / In-Bloom Floral $5

 

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Dessert

Cheese
2 for $10, 4 for $16
 
Gorgonzola & Stewed cherries  
Taleggio & Raisin Jam  
Robiola & Pine Nut honey  
Pecorino & Blackberry jam  
Sweet  
Pine Nut Tart Cappuccino Créme, Vanilla Gelato 9
Fried Pizza-Fritte Chocolate Ganache, Caramelized Bananas 10
Blueberry Panna Cotta Buttermilk, Granola, Basil Oil, Candied Lemon 10
Warm Chocolate Cake Sea Salt & Caramel Gelato, Marcona Almonds 10
Nutella Pot de Creme Amaretti Cookies, Whipped Cream 9
Gelato and Sorbet 3 scoops $8

Gelato
Chocolate Hazelnut
Tiramisu
Sea Salt & Caramel
Pistachio
Cherry White Chocolate
Chocolate Covered Strawberry

Sorbet
Prosecco
Blood Orange

 
Caffe and Tea  
Illy Cafe 2.75
Americano 3.5
Espresso 3.0
Cappuccino 3.75
Gun Powder 4.75
Darjeeling 5.5
Chamomile 4.5
Blood Orange 4.5

Dessert Wine

Glass
Seven Daughters, Moscato, Veneto 9
Banfi, Rosa Regale, Brachetto, Tuscany 10
Salviano, Vendemmia, Tardive, Umbria 12
Bertani, Reciota, Valpolicella 20
2007 Planeta, Moscato di Noto (no bubbles) 24
  Bottles
2010 Elio Perrone, Moscato d Asti 33
2005 Angialis, Nuraghi, Late Harvest 145
2005 Castello di Pomino. Vin Santo 115
2006 Donnafugata, "Ben Rye" Muscat, Sicily 90

 

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Wine

Sparkling
NV Enrico Brut, Prosecco, Veneto 8
Bianco
2009 Primaterra, Sauvignon Blanc, Veneto 7
2010 Tomaresco, Chardonnay, Puglia 8
2009 Borgo M, Tocai Friuliano, Collio-Friuli 8
2009 Coffele, Soave Classico, Soave 8
2010 Bar Rosso @Bianco, Pinot Grigio, Delle Venezie 9
2010 Mandrarossa, Fiano, Sicily 9
2010 Rocca Del Dragone, Falangina, Campania 10
2010 Di Leonardo, Chardonnay, Friuli 10
2010 Banfi “Principessa”, Gavi, Piemonte 11
2009 Giacosa Fratelli, Arneis, Piemonte 11
Rosato
2010 Tenuta Monticello, Rose of Pinot Grigio, Tuscany 8
2010 Antinori Scalabrone, Rose of Merlot, Tuscany 13
Rosso
2010 Villa Pozzi, Cabernet, Sicily 7
2008 Il Bacio, Negroamaro, Puglia 7
2009 Barone Fini, Merlot, Trentino 8
2008 Sartori, Pinot Noir, Veneto 8
2009 Castello Monaci, Primitivo (Zin), Puglia 9
2009 Bar Rosso @Rosso, Sangiovese, Chianti 10
2009 Stemmari, Pinot Noir, Sicily 10
2008 Lagone, Cab-Merlot-Cab Franc, Tuscany 10
2009 Poggio Anima “Samael”, Montepulciano 11
2008 Duca di Castelmonte, Syrah, Sicily 12
2010 D'Orsaria, Cabernet Franc, Veneto 11
2010 Gianfranco Alessandria, Barbera, Piemonte 13
2009 Ca’ Rossa, Nebbiolo di Langhe, Barolo 14
2009 La Ragnaie, Rosso Montalcino, Tuscany 15
2007 Allegrini, Amarone 22

 

Small Plates

Small Plates  
Marinated Olives 6
Truffle Fries  
Crisy Artichokes  
Brussel Sprouts  
Veal Ricotta Meatballs  
Eggplant Caponata  
Polenta Fries  
Beef Carpaccio  
Eggplant Parmigiana  
Crispy Calamari  
Sauteed Clams  
Roasted Scallops  
Grilled Vegetables  
Octopus Salad  
House-made Burrata  
Insalata Di Mare  
Bruschetta  
Salmon Carpaccio  
Grilled Squid  
Baby Octopus  
Tuna Tar Tar  
Salsiccia  
Zuppa Del Giorno  
Formaggio Mista & Saluma Mista  
Bresaola, Coppa, Prosciutto, Cacciatorini, Speck, and Sopressata  
Taleggio, Aged Pecorino, Piave, Mozzarella Di Bufala, Blu Del Moncenisio, Rabiola  
   

 

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Dinner

INSALATE
Insalata Verde Mixed Baby Greens, Shaved Vegetables, Pomegranate 10
Roasted Beet Salad Watercress, Goat Cheese Croutons, Truffle-Honey Vinaigrette 13
Caprese Salad Heirloom Cherry Tomatoes, Basil, Mozzarella Di Bufala DOC 13
Arugula Salad Cherry Tomatoes, Shaved Parmigiano, Balsamic 11
Steak Salad Arugula, Cherry Tomatoes, Lemon 16
Crab Meat Salad Fresh Cucumbers, Lemon Oil 16
Panzanella Red Onions, Heirloom Cherry Tomatoes, Celery, Garlic, Extra Virgino Olive Oil 12
Fennel Salad Oranges, Arugula, Lemon 10
Wood -Fired  Pizza
Margherita Tomatoes, Basil, House-Made Mozzarella 12
Sausage & Smoked Mozzarella Tomato, Mozzarella 14
Porcini Mushroom Proscuitto Di Parma, House-Made Mozzarella 16
Spicy Salami Pecorino, Tomato, House-Made Mozzarella, Calabrian Chili Oil 15
Cherry Tomato Basil Pesto, House-Made Mozzarella 14
Bosch Pears Gorgonzola, Mozzarella 16
Broccoli Rabe Tomatoes, Mozzarella 12
Seasonal Vegetable Mozzarella, Tomatoes 13
Eggplant Smoked Mozzarella, Roasted Peppers 14
Prosciutto Cotto Mushrooms, Mozzarella, Tomato Sauce 15
Mozzarella Di Bufala DOC Tomato Sauce, Basil, 16
Arugula Tomatoes, Mozzarella, Prosciutto, Shaved Parmigiano 16
Pasta  
Pappardell Bolognese Traditional, slow cooked ragú, parmesan 22
Spaghetti alla Chitarra Con Pomodorini Cherry Tomatoes, Basil, Pecorino Cheese 18
Orecchiette Gemberi e Pesto Shrimp, Basil Pesto 23
Tagliatelle al Salmone Dill, Mascarpone, Spring Garlic, Caviar 23
Short Rib Ravioli Creamy Tomato Sauce, Crispy Prosciutto Chips 20
Cavatelli Funghi e Salsiccia Shitake Mushrooms, Sausage, Garlic and Oil 21
Tagliolini Ai Porcini Mushrooms Spring Garlic, Truffle Butter, Parmigiano 24
Calamarta alle Vongole Clams, Garlic, Oil, Zucchini, White Wine 23
Secondi
Bar Rosso Burger Roasted mushrooms, prosciutto, aged provolone, crispy shallots, balsamic aioli 16
Roasted Chicken Creamy Polenta, Spicy Broccoli Rabe 20
Tagliata Di Manzo Roasted Skirt Steak, Tomato Gratin, Arugula 24
Pan Seared Pork Chop Shishito Peppers, Rosemary Potatoes, Peppercorn Sauce 23
Salmone Parmantier Truffle Potatoe Puree, Fried Spring Garlic 24
Wood Oven Roasted Striped Bass Fennel Creme Sauce, Asparagus 28
Caciucco Market Fish, Squid, Mussels, Clams, Scallops, Shrimp, Garlic Bread, Tomatoes 26

 

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Lunch

Salads & Starters
Tuscan White Bean Soup Tuscan kale, parmesan, Sicilian olive oil 7
Butternut Squash Soup Hazelnuts, brown butter mascarpone 7
House-Made Burrata E.v.o.o, sea salt , focaccia crostini 13
Caesar Salad Rock shrimp, focaccia croutons, anchovy dressing 11
Steamed Clams Spicy sausage, braised greens, roasted tomatoes 12
Insalata Mixta Mixed baby greens, shaved vegetables, pomegranate, Asiago 12
Arugula Salad Roasted mushrooms, prosicutto, ricotta salata, white balsamic 14
(To add Grilled Chicken - 3, Skirt Steak or Shrimp - $5)  
Wood Oven Pizza
Margherita Tomato, house‐made mozzarella, fresh basil 10
Sausage & Smoked Mozzarella Tomato, broccoli rabe 12
Anchovy & Olive Gaeta olives, house‐made mozzarella, tomato, capers 13
Spicy Salami Pecorino, tomato, house-made mozzarella, Calabrian chili oil 13
Prosciutto & Arugula House-made mozzarella, ricotta, e.v.o.o. 13
Charred Wild Mushroom Arugula, ricotta, goat cheese, honey, truffle oil 13
Quattro Formaggi Parmesan, house-made mozzarella, piave, pecorino, basil, e.v.o.o. 12
Pasta  
Pappardell Bolognese Traditional, slow cooked ragú, parmesan 14
Chittara al Pomodoro House-made spaghetti, tomato, basil, parmesan 14
Orecchiette Pugliese Italian spicy sausage, garbanzo beans, broccoli rabe 15
Rigatoni Melanzane Roasted eggplant, tomatoes, black olives, basil 15
Spinach & Goat Cheese Ravioli Pine nut crema, lemon zest, thyme 14
Cavatelli & Meatballs Braised veal and ricotta meatballs, garlic, breadcrumbs 15
Lemon Ricotta Gnocchi Rock shrimp, brown butter sauce, golden raisins, capers 14
Sandwiches
Bar Rosso Combo Panini Salami, artichokes, olives, house-made mozzarella 10
Grilled Steak Panini Carmelized onions, arugula, Asiago 13
Grilled Vegetable Panini Arugula, aged balsamic, house-made mozzarella 10
Chicken Milanese Panini House-made mozzarella, arugula, roasted tomatoes, basil 10
Meatball Calzone Ricotta, parmesan, oven dried tomatoes, oregano 13
Olive Oil Marinated Tuna Panini Cherry peppers, olive purée, aioli 13
Bar Rosso Burger Roasted mushrooms, prosciutto, aged provolone, rispy shallots, balsamic aioli 12

 

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Brunch

Antipasti
Salumi Misti 22
Beets Agrodolce 7
Crispy Calamari  honey, black olives 12
Truffle Fries  parmesan, truffle salt  7
Marinated Artichokes  olive oil, oregano 8
Polenta Fries paprika mayonnaise 9
Grilled Octopus fingerling potatoes, harissa 12
House-made Burrata  arugula, focaccia, olive oil 16
Steamed Clams  spicy sausage, roasted tomatoes, rapini greens 14
Eggplant carponata  pine nuts, golden raisins 9
Bruschetta  wood oven roasted cherry tomatoes, focaccia, anchovy 10
Roasted Diver Scallops artichoke purée, prosciutto crisp, lemon-garlic vinaigrette 14
Breakfast
Egg Benedict  poached eggs, Canadian bacon and hollandaise sauce on an English muffin 15
French Toast  warm blackberry compote 14
Steak and Eggs  NY strip steak with two eggs sunny side up, roasted potatoes, toasted Italian bread 23
Frittata del Giorno Italian omelette with toasted Italian bread 12
Chicken Milanese Panini  house-made mozzarella, arugula, roasted tomatoes, basil 10
Insalata  
Insalata Verde  mixed baby greens, shaved vegetables, pomegranate, asiago cheese 12
Arugula Salad  roasted mushrooms, prosciutto, ricotta salata, white balsamic 14
Roasted Beet Salad  watercress, goat cheese croutons, truffle-honey vinaigrette 13
Spinach Salad  coppa  salami, sherry vinegar, gorgonzola dolce, pine nuts 12
Wood-Fired Pizze
Margherita  tomato, basil, house-made mozzarella 12
Spicy Salami  house-made mozzarella, pecorino, tomato, Calabrian chili oil 15
Porcini Mushrooms  Proscuitto di Parma, house-made mozzarella 16
Verdure  mozzarella, tomato, seasonal vegetables 13
Brunch Pizze
Pancettal Affumicata  eggs, bacon, creme fraiche and caramelized onions 14
Spinaci  eggs, spinach, mozzarella, mascarpone and grana 13
Funchi eggs, mushrooms, pancetta, mascarpone and grana 14
Nutella extra virgin olive oil, sea salt and nutella 10
Secondi
Pappardelle Bolognese  traditional slow cooked ragú, parmesan 20
Short Rib Ravioli  red wine demi-glace, arugula, tomato jam, red pepper pesto 21
Cavatelli & Meatballs  braised veal and ricotta meatballs, garlic, breadcrumbs 21
Spaghetti alla Chitarra  clams, asparagus, prosciutto 22
Roasted Chicken  creamy polenta, spicy broccoli rabe 22
Wood Oven Roasted Striped Bass  grilled fennel, tomato pearls, arugula, basil oil 28
Raviola-Spinach  oxtail ragu, cippolini onion 19
Porcini Crusted Lamb  roasted cauliflower, eggplant caponata, romasco, minted salt 26
Mushroom Tagliatelle  porcinis, spring garlic, truffle butter, parmesan 21
Poached Salmon  zucchini blossoms, English pea risotto 22

 

Events

Bar Rosso’s multi-faceted space and private dining rooms allows us to produce a variety of special events. We love to throw a party, whether it’s a company meeting or a family celebration, our staff will work out every logistic, our chef will custom design your menu, and our beverage director will recommend your cocktail and wine offerings.

Centrally located, yet sheltered from the busy downtown bustle, Bar Rosso offers convenient parking and has easy on/off accessibility to all major highways and main thoroughfares.

Restaurant Capacity: 199 people
Bar Capacity: 25 bar seats
Patio Capacity: 60 people
Private Dining Room: 25 seated
The Board Room: 8 seated

 

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