antinori, pian delle vigne, brunello di montalcino, 2012
The sweet cherry and raspberry flavors set the pace for this supple, charming Brunello. Leather, tobacco, earth and iron accents add complexity as this cruises to a terrific finish.
antinori toscana, tignanello, 2016
There is something extra in the quality of the black cherry and black currant fruit, accented by violet, mineral and oak spice hints. Shows superb energy and a refined structure. Very intense, complex and long. Sangiovese, Cabernet Sauvignon and Cabernet Franc.
antinori toscana, villa antinori, 2016
An intense garnet red in color, Villa Antinori Rosso offers a complex nose of plums and red berry fruit and mint. This red wine is structured with sensations of spice and vanilla from the oak barrels. The palate is balanced with supple and velvety tannins and has a savory and lengthy finish.
capezzana, barco reale di carmignano
Color: Dark purple with a shade of ruby red Aroma: Elegant, intense and fruity with light tones of oak Palate: Well-balanced with soft voluminous tannins and a long, fruity finish
castello banfi, brunello di montalcino
Deep red color with violet reflections at this young age. The bouquet is complex but not yet complete, already showing hints of plum jam and blackberries, as well as mineral notes. The body is robust with a good, yet untamed, structure, typical of this powerful vintage. Great aging potential.
castello banfi, belnero, proprierto’s brunello di montalcino reserve
Color: Deep and intense mauve red. Bouquet: Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Taste: Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging.
castello d’albola, chianti classico
COLOUR Ruby-red tending towards garnet. BOUQUET Elegant, with delicate scents of violets. FLAVOUR Well-balanced and dry, with good structure and a velvety texture.
fuligni, brunello di montalcino, 2015
The purity of fruit on the nose is perfection with cherries, crushed raspberries, mineral, pumice and citrus fruit. Dust, too. Full body. Powerful, chewy tannins. So long and muscular, yet polished and formed.
ornellaia, bolgheri superiore, 2015
Our production philosophy revolves around Ornellaia’s obsession with excellence - at all levels. Every choice we make is of absolute importance and implies an all-consuming attention to detail. At no point in the production process are shortcuts allowed or tolerated, and this is how we succeed harvesting grapes that are of the very highest quality irrespective of the climatic conditions in that particular year.
renieri, brunello di montalcino, 2015
A deep, intense ruby red introduces an impressively complex, multi-layered nose characterized by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf. The wine shows considerable power on the palate, held nicely in check by supple tannins. The finish is notable not only for its elegant balance but for its length as well, lingering on the taster’s palate for many minutes.
ruffino, chianti classico, riserva ducale tan, 2016
Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. Its structure will allow it to age for two to five years, if not longer.
tenuta san guido, la difese, 2018
Intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins.
tenuta la fortuna, brunello di montalcino
Five generations. Almost an hundred year in this land. The Zannoni arrived at ”La Fortuna” back in 1907. Angiolino and Quirina got married and started working in the farm armed with courage and determination and a true entrepreneurial spirit. Wine production was small, but it was red and good. In 1950, Angiolino and Quirina hand over the management of the farm to their son, and daughter-in-law, Iva. It was the brainchild of Gino and Iva Zannoni, independent farmers ever since 1965, the year they purchased the farmstead. Here Gioberto came into the world and here too, his and Felicetta’s children were born. Today Gioberto has become the man of the company.
tenuta la fortuna, rosso di montalcino
Five generations. Almost an hundred year in this land. The Zannoni arrived at ”La Fortuna” back in 1907. Angiolino and Quirina got married and started working in the farm armed with courage and determination and a true entrepreneurial spirit. Wine production was small, but it was red and good. In 1950, Angiolino and Quirina hand over the management of the farm to their son, and daughter-in-law, Iva. It was the brainchild of Gino and Iva Zannoni, independent farmers ever since 1965, the year they purchased the farmstead. Here Gioberto came into the world and here too, his and Felicetta’s children were born. Today Gioberto has become the man of the company.
tenuta san guido, sassicaia, 2015
Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.
zeta, brunello di montalcino
Five generations. Almost an hundred year in this land. The Zannoni arrived at ”La Fortuna” back in 1907. Angiolino and Quirina got married and started working in the farm armed with courage and determination and a true entrepreneurial spirit. Wine production was small, but it was red and good. In 1950, Angiolino and Quirina hand over the management of the farm to their son, and daughter-in-law, Iva. It was the brainchild of Gino and Iva Zannoni, independent farmers ever since 1965, the year they purchased the farmstead.