Our Menu
Tuesday-Friday 4:30-6:30
Whipped Ricotta & Hot Honey
Warm Focaccia
Arancini
Italian SAusage, Corn, Spicy Aioli
Fried Castelvetrano Olives
Basalmic Aioli
Polenta Fries
Marinara
Prosciutto Cotto Flatbread
Burrata, Arugula, Balsamic Glaze
Chef's Rotating Feature
Wine & Beer
Aperitivo Pour
Rotating selection
Birra
Bartender's Selection
Cocktails
Rosso Spritz
Aperol, Blood Orange, Prosecco, Rosemary
Negroni Bianco
Gin, Cocchi Americano, White Vermouth
Sbagliato Rosso
Campari, Sweet Vermouth, Prosecco
-Add Volcan Tequila Blanco
Amalfi Paloma
Grapefruit Cordial, Citrus, Sea Salt, Soda
-Add Volcan Tequila Blanco
Aperitivo Espresso
Vodka, Espresso, Amaro, Light Crema