Our Menu
For some people the meal itself is a long delay between the appetizer and the dessert.
ANTIPASTI
Burrata
Figs, Pistachios, Orange Honey
Tartare di Tonno
Spicy Mayo, Soy Sauce, Avocado Mash, Tobiko, Ginger, Sesame Oil
Calamari Croccanti
Fried Calamari, Fresh Sage, Marinara
Polpo
Grilled Octopus, Arugula, Bell Peppers, Chickpeas, Onions, Saffron Aioli
Polpettine
Beef & Pork Meatballs, Parmigiano
Tacos di Costola Corta
Braised Short Rib, Corn Tortillas, Chimichurri, Spicy Aioli
Fried Oyster Mushrooms
Lemon Aioli
Ali di Pollo Siciliane Al Forno
Chicken Wings Baked in our Wood Fired Brick-Oven Caramelized Onions, Grana Padano, Rosemary
Butternut Squash Croquettes
Miso Glaze
Agnello Alla Griglia
Grilled Baby Lamb Chops, Rosemary, Mint Chimichurri
Arancini
Mushrooms, Pecorino Fonduta, Tomato Jam, Truffle
Figs & Greens
Gorgonzola, Pancetta, Pickled Onions
Carciofi
Marinated Artichoke Hearts, Tomatoes, Mozzarella, Mixed Greens, Pine Nuts
Cesare
Grana Padano, Shaved Parmigiano, Homemade Croutons
Avocado E Gamberetti
Arugula, Shrimp, Onions, Almonds, Shaved Parmesan
Barbabietole
Mixed Greens, Roasted Beets, Pistachios, Goat Cheese
Caprese
Fresh Mozzarella, Tomatoes, Basil
Cobb
Kale & Romaine, Hard Boiled Egg, Cherry Tomatoes, Bacon, Avocado, Onion
Autunno
Goat Cheese, Arugula, Delicata Squash, Pomegranate, Toast Pepitas, Maple Miso
primi
pasta fresca fatta en casa
Gnocchi
Italian Sausage, Corn, Fresno Chiles
Pappardelle al Funghi
Braised Short Rib, Mushroom Cream Sauce, Balsamic Glaze
Tagliatelle
Traditional Bolognese Sauce
Penne al Pesto
Shrimp, Touch of Cream
Tortellini
Ricotta, Mascarpone, Carmelized Leeks, Sage, Creme Fraiche
Linguini Vongole
Little Neck Clams, White wine, E.V.O.O.
Fettuccine Nero
Squid Ink Pasta, Calamari, Shrimp, Clams, Crushed Red Pepper
Cacio e Pepe
Hand-made Pappardelle, Pecorino, Black Pepper
Ravioli
Pumpkin, Brown Butter Sage Sauce
Penne vodka
Pancetta, Prosciutto San Daniele
Cavatelli
Butternut Squash, Broccolini, Pecorino, Calabrian Chili
SAMPLE OUR PASTA WITH ROSSO'S PASTA FLIGHT
— secondo —
Modern dishes that capture the flavors of the season
PIZZE
Margherita
Tomato Sauce, Basil, Fresh Mozzarella
Salame Piccante
Hot Italian Salami, Fresh Mozzarella, Balsamic Glaze
Autunno
Butternut Squash Puree, Crispy Pancetta, Sage, Mozzarella
Burrata
Fresh Mozzarella, San Daniele Prosciutto
Vongole
Clams, Fresh Mozzarella, Parmigiano, Lemon, Garlic Oil, Chili Flakes
Regina
Prosciutto Cotto, Oyster Mushrooms, Stracciatella, Basil
Pepperoni
Tomato Sauce, Fresh Mozzarella, Hot Honey
Pistacchio
Goat Cheese, Ricotta, Caramelized Onions, Pistachio Pesto, Truffle Honey
Hot Italian
Fresh Mozzarella, Marinara, Chili Flakes, Hot Sausage, Peppers, Onions
Costolette Corte
Braised Short Rib, Fresh Mozzarella, Broccolini, Tomatoes, Onions
Il Secondo
Tagliata Di Manzo
Grass Fed New York Strip Loin, Steak Frittes, Chimichurri
Veal Osso Buco
Saffron Risotto
Salmone
Pan Seared Salmon, Apple Cider Glaze, Charred Broccolini
Bar rosso burger
Mushrooms, Pepper Jack, Balsamic Aioli, Arugula, Prosciutto di Parma, Homemade Bun Served with French Fries
Pollo al Forno
Half-Chicken Roasted in our Wood Fired Brick-Oven, Herb Au Jus, Polenta, Roasted Carrots
Chicken Parmigiana
Penne Pomodoro, Mozzarella
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Involtini di Pollo
Stuffed with Prosciutto Cotto, Fresh Mozzarella, Peppercorn Sauce. Served with Sautéed Spinach, Mashed Potatoes, Peppercorn Sauce
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$120 (add a select wine bottle $30)
Tasting Menu
$120 (add a select wine bottle $30)
Executive Chef Esvin Garcia
PANINI
Grilled chicken
Avocado, Spicy Mayo, Tomatoes, Mozzarella
prosciutto mozzarella
Tomatoes, Arugula
Vegetable
Sautéed Seasonal Vegetables, Arugula, Fresh Mozzarella, Tomatoes
Short Rib
Caramelized Onions, Hot Cherry Pepper Puree, Cheddar Cheese
Chicken Parmigiana
Melted Mozzarella, Marinara Sauce
contorni
Broccolini
Mojo de Ajo, Parmigiano
Kale & Spinaci Saltati
Sautéed Spinach, Garlic, Olive oil
Risotto al Giorno
Daily Selection
Patatine Fritte Al Tartufo
Parmigiano, Truffle Fries
Cavoletti Di Bruxelles Croccanti
Crispy Brussel Sprouts, Parmigiano
Pure di Potate
Mashed Potatoes
Asparagi Grigliati
Grilled Asparagus, Lemon Zest
Delicata Squash
Whipped Ricotta, Toasted Pepitas, Pomegranate Seeds, Miso
DESSERT
— Gelato & Sorbet —
Assorted Flavors Available
— Tiramisu —
Lady's Finger Biscuits, Imported Mascarpone, Espresso, Coffee Liqueur
— Pistachio Panna Cotta —
Berry Coulis
— La Pera —
Red Wine Poached Pear, Cinnamon, Walnuts, Vanilla Gelato
— Zeppoles —
Chocolate Sauce
— Bread Pudding —
Brioche, Vanilla Gelato
— Nutella Pizza —
Strawberries, Powdered Sugar
— Crepes —
Nutella with Berries or Dulce de Leche with Bananas
— Creme Brulee —
Irish Cream Liqueur, Vanilla Bean, Mixed Berries
Pizza & Pastry Chef Oscar Martinez