Our Menu
For some people the meal itself is a long delay between the appetizer and the dessert.
ANTIPASTI
Burrata
Creamy Burrata, Seasonal Accompaniments, Toasted Bread
Tartare di Tonno
Hand Cut Tuna, Avocado, Soy, Ginger, Sesame Oil, Tobiko, Crostini
Calamari Croccanti
Fried Calamari, Fresh Sage, Marinara
Cavoletti Di Bruxelles Croccanti
Crispy Brussel Sprouts, Pancetta, Creamy Garlic Romano Dressing
Polpo
Tender Octopus, Potato Crisps, Saffron Aioli Over Romesco
Polpettine
Beef & Pork Meatballs, Parmigiano
Tacos di Costola Corta
Braised Short Rib, Italian Herbs, Corn Tortillas, Chimichurri
Fried Oyster Mushrooms
Lightly Fried Oyster Mushrooms, Lemon Aioli
Ali di Pollo Siciliane Al Forno
Brick Oven Baked Wings, Caramelized Onions, Rosemary, Grana Padano
Shishito Peppers
Parmesan Crisps, Lemon Aioli, Sea Salt, Herb Oil
Verdure di Stagione
Roasted Seasonal Vegetables, Romesco, Spicy Mayo, Chimichurri
Arancini
Crispy Risotto Balls, Italian Sausage, Sweet Corn, Pecorino, Spicy Aioli
Insalata Invernale
Spinach, Roasted Brussels Sprouts, Almonds, Orange, Gorgonzola Dolce
Rucola E Parmigiano
Arugula, Shaved Parmigiano, Cherry Tomatoes, Lemon, E.V.O.O.
Cesare
Grana Padano, Shaved Parmigiano, Homemade Croutons
Avocado E Gamberetti
Arugula, Shrimp, Onions, Almonds, Shaved Parmesan
Barbabietole
Mixed Greens, Roasted Beets, Pistachios, Goat Cheese
Caprese
Fresh Mozzarella, Tomatoes, Basil
primi
pasta fresca fatta en casa
Gnocchi
Italian Sausage, Corn, Jalapenos
Pappardelle al Funghi
Braised Short Rib, Mushroom Cream Sauce, Balsamic Reduction
Tagliatelle
Traditional Slow Simmered Meat Ragu
Cavatelli al Pesto
Basil Pesto, Broccolini, Shrimp, Pecorino Romaro
Tortellini Nero
Squid Ink Tortellini filled with Ricotta and Shrimp, Seafood Reduction, Herb Oil
Linguini Vongole
Little Neck Clams, White wine, Garlic, E.V.O.O.
Fettuccine Nero
Squid Ink Pasta, Calamari, Shrimp, Clams, Crushed Red Pepper
Cacio e Pepe
Cavatelli, Pecorino Romano, Cracked Black Pepper
Ravioli
Seasonal
SAMPLE OUR PASTA WITH ROSSO'S PASTA FLIGHT
— secondo —
Modern dishes that capture the flavors of the season
PIZZE
Margherita
Tomato Sauce, Basil, Fresh Mozzarella
Salame Piccante
Spicy Salami, Fresh Mozzarella, Tomato Sauce
Meatball
Tomato Sauce, Jalapeno, Fresh Mozzarella
Burrata
Fresh Mozzarella, San Daniele Prosciutto
Sopressata E Mle
Thin Sliced Apples, Spicy Soppressata, Fresh Mozzarella, Honey, Rosemary
Regina
Prosciutto Cotto, Oyster Mushrooms, Stracciatella, Basil
Pepperoni
Tomato Sauce, Fresh Mozzarella, Hot Honey
Pistacchio
Goat Cheese, Ricotta, Caramelized Onions, Pistachio Pesto, Truffle Honey
Hot Italian
Fresh Mozzarella, Marinara, Chili Flakes, Hot Sausage, Peppers, Onions
Costolette Corte
Braised Short Rib, Fresh Mozzarella, Caramelized Onions
Il Secondo
Tagliata Di Manzo
Grass Fed New York Strip Loin, Shishito Peppers
Rib Eye
Cauliflower Puree, Peppercorn Sauce, Chives
Salmone
Pan Seared Salmon, Tuscan Styl with Spinach, Cherry Tomatoes
Bar rosso burger
Mushrooms, Pepper Jack, Balsamic Aioli, Arugula, Prosciutto di Parma, Homemade Bun Served with French Fries
Pollo al Forno
Roasted Chicken, Italian Sausage, Cherry Peppers, Potatoes
Chicken Parmigiana
Penne Pomodoro, Mozzarella
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Involtini di Pollo
Stuffed with Prosciutto Cotto, Fresh Mozzarella, Peppercorn Sauce. Served with Sautéed Spinach, Mashed Potatoes, Peppercorn Sauce
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$120 (add a select wine bottle $30)
Tasting Menu
$120 (add a select wine bottle $30)
Executive Chef Esvin Garcia
PANINI
Grilled chicken
Avocado, Spicy Mayo, Tomatoes, Mozzarella
prosciutto mozzarella
Tomatoes, Arugula
Vegetable
Sautéed Seasonal Vegetables, Arugula, Fresh Mozzarella, Tomatoes
Short Rib
Caramelized Onions, Hot Cherry Pepper Puree, Cheddar Cheese
Chicken Parmigiana
Melted Mozzarella, Marinara Sauce
contorni
Broccolini
Mojo de Ajo, Parmigiano
Kale & Spinaci Saltati
Sautéed Spinach, Garlic, Olive oil
Risotto al Giorno
Daily Selection
Patatine Fritte Al Tartufo
Crispy Fries, Truffle, Parmigiano
Pure di Potate
Mashed Potatoes, Herb au Jus
Broccolini alla Griglia
Grilled Broccolini, Garlic Oil, Parmigiano
Spinaci alla Crema
Creamed Spinach, Garlic, Parmigiano
DESSERT
— Gelato & Sorbet —
Assorted Flavors Available
— Tiramisu —
Lady's Fingers, Coffee Lqiueur
— Panna Cotta —
Vanilla, Saffron, Berry Jelly, Pistachio
— Cheesecake —
Ricotta, Banana, Berry Curd
— Zeppoles —
Chocolate Sauce
— Bread Pudding —
Brioche, Vanilla Gelato
— Nutella Pizza —
Strawberries, Powdered Sugar
— Crepes —
Nutella with Berries or Dulce de Leche with Bananas
— Creme Brulee —
Irish Cream, Vanilla Bean, Mixed Berries
Pizza & Pastry Chef Oscar Martinez