Chef’s Specials
Stuffed Zucchini
Baked Zucchini stuffed with ricotta cheese, parmesan cheese, sun-dried tomatoes and breadcrumbs. Drizzle of vin cotto.
Cajun Shrimp Fettucine
Crispy guanciale, bold spices, white wine.
Creamy Tuscan Salmon
Seared salmon with a light, creamy, flavorful sauce packed with blistered tomatoes, sun-dried tomatoes, onions and spinach. Served with broccolini and orzo.
Beverages
A berry good time
Vodka, Lychee, Blackberry liqueur, Lime, Eggwhite
Renato Ratti Barbera D'Asti
Intense red color. Fragrance of ripe fruit against a spice background. Full flavored, pleasant and elegant, with good persistence. It’s a rich and structured wine, also suited to medium aging. A wine for first courses and red meats.