chef’s specials
Roasted Artichoke Hearts
Wood Fired, Panko, Garlic, Speck, Truffle Aioli
Calabrese Pizza
Hot Italian Sausage, Cherry peppers, Caramelized Onions, Mozzarella, Marinara
Branzino alla Puttanesca
Kalamata Olives, Capers, Anchovies. Mashed Potatoes & Spinach
Beverages
Wine of The Week
Sassoregale Sangiovese
Its color is bright ruby red. On the nose, it is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.
Available by the Bottle
COCKTAIL OF THE WEEK
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Elderflower Garden
Empress Gin, Lemon juice, Grand Marnier, Elderflower Liqueur
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